Overview

Salary £10.02 per hour

The Role

  • Working on Production lines packing and preparing seafood
  • Complete the production process working to food hygiene & GMP
  • Working on a production line, assembling seafood products as per specifications
  • Work to current standard operating procedures (SOP’s)
  • Ad-here to all workshop SOP’s and co’ health and safety procedures
  • Communicate with team leaders, managers and clients to ensure streamlined production
  • Some cold store work required
  • Chilled conditions 4-7 C

The Person

Good level of communication both verbal and written as work involves trace ability paperwork. High standards of hygiene. Organised and methodical with the ability to multi task Ability to work as part of a team For successful candidates there is the opportunity of going permanent.

Please get in touch with Simone on 02085772442 for more information or submit your CV using the link below

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